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FrancisFrancis! X7.1 iperEspresso

FrancisFrancis! X7.1 iperEspresso

Sale Price

$295.00

Includes shipping & tax!

Colors:
black
black
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$295.00

red
red
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$295.00

Features

Features

Born in Verona, trained in Venice, and having worked in Milan with Also Rossi, the Italian architect and designer Luca Trazzi, has infused the francisFrancis X7.1 iperEspresso with the visual character of a 21st century android friend. The X7.1 is an iconic expression of Italian functional design and beauty. Fitted with gleaming components it almost looks alive and when viewed from the front it seems to giggle with delight at being a very modern machine with a specific purpose. It brews great drinks using the Illy iperEspresso capsules, the definition of espresso brewing convenience.

Features -

  • Compatible with all Illy iperEspresso single-serve capsules.
  • Lighted central display and acoustic signals guide user.
  • Patented Pannarello steam wand for a thick, frothy cappuccino and latte.
  • Hot water function.
  • Top cup warmer.
  • One-touch brewing cycle for ease of use.
  • No contact between machine and coffee inside the capsule for a clean system.
  • Go from cappuccino to coffee in record time with automatic cooling process.
  • Auto-stop feature controls cup volume.
  • Automatic decalcification program.
  • Automatic boiler refill for uninterrupted steaming capabilities.
  • Dedicated brass boiler.
  • 33.8oz. removable water reservoir.
  • Programmable drink volume.
  • Power saver mode
  • All-Metal Exterior
  • Dimensions: 10.2”W x 11.4”D x 12.6”H
  • Weight: 11 lb
  • Pump: 15 bars

iperChamber™ - Protected by five international patents, the heart of Illy iperEspresso is its proprietary capsule with the unique iperChamber™ where Illy coffee extraction takes place in two stages. In the first stage, hyper-infusion, hot water under ultra-high pressure mixes with the coffee under optimal conditions to enhance extraction of precious flavors and aromas, creating a richly complex flavor. In the second stage, emulsification, coffee is forced through the patented e-valve™ at the bottom of the capsule, mixing the aromatic oils with air to produce a full-bodied espresso and a thick, long-lasting velvety créma.

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