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Java Joe has been producing some of the best single origin coffees and blends since he started his first farm in Kona, Hawaii nearly 30 years ago. Using a traditional direct flame roaster and the highest quality beans available, all of Java Joe's coffee has been micro-roasted in small batches. Celebrating the true art of coffee roasting, Java Joe and his staff control each stage of coffee production by hand, ensuring that every bean is inspected for quality and roasted to perfection. | | |
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