Get to Know the Gaggia Classic: Sleek style and heavy-duty construction make the Gaggia Classic an effortless addition to any kitchen. But don't let its unassuming exterior fool you – inside this Gaggia espresso machine are the same high-quality components you'd find in the commercial espresso coffee makers at any coffee bar.
Best Thing about this machine: The Gaggia Classic's 58mm commercial-style portafilter allows you to brew espresso that's as good – if not better – than what you get at the coffeehouse and does it in a footprint that will only take up a small corner of your kitchen counter.
Honorable Mention: This espresso machine's stainless steel housing ensures durability and looks great too.
Best Suited For: A 3.5 oz boiler combined with a temperature-stable, chrome-plated brass portafilter and brew group make the Classic well suited for people who are looking to brew the best straight shots of espresso. Newbies to the machine will have a bit of a learning curve (see the Espresso Rule of Thumb), but once you've got brewing down, using this espresso machine is a breeze. To make things even easier, Gaggia has built the Classic with a Turbofrother frothing wand that takes all of the guesswork out of frothing milk for cappuccinos and lattes.
Look and Feel: The Gaggia Classic is housed in heavy-duty stainless steel, but with its brushed finish and elegant Italian lines, this espresso machine is far from utilitarian. In addition, its chrome-plated brass portafilter is one of the heaviest in its class – just another way to let you know this machine is built to last.
One word that describes this machine: Proficient
Want to learn more? Visit the Gaggia Classic's product detail page for an in depth look at this machine's features.
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