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Chili (With Coffee as the Special Ingredient)

Posted By: Aabree Coffee
Posted At: Nov 28, 2011 at 10:34 AM
Related Categories: Recipes

There are some food combos you have to try to believe. This chili recipe, featuring coffee as an ingredient, is one such example. Trust us, this creative, tasty chili will keep your guests talking and raving for some time to come.


  • 1 can/bottle (12 fl oz) of dark beer
  • 1 cup of strongly brewed coffee
  • 1 can (14 oz) of beef broth
  • 1 can (14.5 oz) of peeled and diced tomatoes with juice
  • 2 cans (6 oz) of tomato paste
  • 1 pound of ground beef
  • ½  cup of packed brown sugar
  • ¾ pound of beef sirloin (cubed)
  • 1 tbsp of unsweetened cocoa  powder
  • 1 tbsp of cumin seeds
  • 2 tbsp of vegetable oil
  • 3 ½ tbsp of chili powder
  • 1 tsp of salt
  • 1 tsp of dried oregano
  • 1 tsp of ground cayenne pepper
  • 1 tsp of ground coriander
  • 4 cans (15 oz) of kidney beans
  • 4 hot chile peppers (fresh, seeded and chopped)
  • 3 cloves of garlic (minced)
  • 2 onions (chopped)


To start, heat the vegetable oil in a large saucepan over medium heat. Add the garlic, onions, cubed sirloin and ground beef into the saucepan and let cook for 10 minutes in oil (or until the onions are tender and the meat is well done).

Then, add the beef broth, diced tomatoes with juice, coffee, beer, and tomato paste. Season with salt, brown sugar, cayenne pepper, cumin, oregano, and cocoa powder and mix in 2 cans of beans and hot chile peppers. At this point, you’ll want to lower the heat and let everything simmer for 1.5 hours.


Chili I from allrecipes.com

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